Episode three

Pork Chops

Put your pan-searing skills to practice with either of Chef Kurt Fleischfresser’s incredibly juicy pork chops. Whether you dig into his recipe for seared pork chops with country potatoes or his roasted double pork chops with garlic and pine nuts, his two methods are the best of the best.

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Kurt Fleischfresser

Kurt Fleischfresser

Co-founder of the Western Concepts Restaurant Group

Chef Bio