Episode one

Ribeye Steak

Who needs a grill when you can recreate Chef Justin Thompson’s ribeye at home on the range? One ribeye gets a reverse-sear start in the oven (totally worth the time) and both steaks get seared in a skillet before being basted in a brown-butter bath. Elevate your reverse-seared steak even more with a delicious broccolini pesto and festive veggie ribbons.

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Justin Thompson

Justin Thompson

Proprietor of the Justin Thompson Restaurant Group

Chef Bio