Episode two

Shrimp and Grits

Chef Tiffany Tisdale-Braxton’s New Orleans-inspired recipe for creamy shrimp and grits sure hits the spot. But her crispy fried grit cakes are a pretty compelling take on the classic recipe. Take your pick of grits, both enriched with plenty of smoked gouda and spices and, if you’re feeling fancy, give your dish an instant upgrade with her easy butterflied shrimp.

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Tiffany Tisdale-Braxton

Tiffany Tisdale-Braxton

Owner of Tisdale23 Catering and Event Planning

Chef Bio